You can also swap the vodka for bourbon, if you’re more of a whisky lover, or you can even swap in tequila for an unexpected twist. For extra indulgence, choose a vanilla-flavored vodka. If want a more luxurious dessert cocktail that’s sweeter and creamier, combine a Chocolate Martini with an Espresso Martini to create a Mocha Martini. The simplicity of the Espresso Martini lends itself to many tasty variations. If, after shaking, your drink is still looking quite flat, try adding more liqueur before shaking again and it should do the trick.įinally, don’t let your shaken cocktail sit for too long or the foam will start dissolving. ![]() The quantity of coffee liqueur is also a key factor in creating an impressive foam. To get the perfect foam, make sure you shake your cocktail very vigorously for at least 20 seconds, as the natural oils in the coffee must combine with the air bubbles in order to create the foam.Īnother tip is to use freshly brewed espresso, including the crema (foam that comes out of the espresso machine). The foam is arguably the most enjoyable part of an Espresso Martini. It’s typically garnished with three coffee beans atop the foam, laid out in a triangle shape to represent health, wealth, and happiness. Bradsell mixed vodka, coffee liqueur, and a shot of fresh espresso, creating the perfect after-dinner drink that’s still one of our favorite types of Martinis today. One day, a top model walked into his bar and asked for something strong for a quick wake-up. ![]() Legend has it that the Espresso Martini was invented by British bartender Dick Bradsell at Fred’s Club in London.
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